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I love this product and am looking foreword to using it often. I hated grilling but starting to enjoy the experience. WOOD PREFERENCES. Ill go through all my experiences using that attachment later in the review, but for now, Ill just say I highly recommend getting it. Whether youre smoking ribs, brisket or chicken, drum smokers have a high capacity and a faster than average cooking time. Craig Timmons. The largest manufacturer of electric smokers has been Masterbuilt, based out of Columbus, Georgia in the United States. I was pleasantly surprised by the usefulness of the grill box when used with the Sidekick. I would not buy this smoker again despite some nice features because of the very unreliable temperature control. Use the included steel griddle to fry bacon, onions, eggs, or anything you wouldnt want on the main grill. WIFI controller users would be able to adjust their Smoke Number (either manually on their pellet grill controller or through the Camp Chef Connect app.) I did discover that it is almost necessary to fire up the app on the phone Before turning on the grill otherwise it just wont connect. However, a major drawback to some is that you must put some time aside because it takes longer to smoke meat properly. I have BBQed many racks of ribs, this grill cooked them perfectly. I would have also preferred if the diameter of the bars been a little larger, but being fair, that still did a fine job. How To Fix Camp Chef That is Not Getting Hot Enough? Mini Lustrous Full-Length Cover for Camp Chef DLX 24", SmokePro 24", Woodwind Pellet Grills, Heavy Duty Waterproof Anti-UV Weather Resistant Material Outdoor Patio Grill Cover. Equipped with our new PID and WIFI enabled controller, youll be able to change the temperature, set timers, and receive notifications when your meat reaches your set temperature all from the palm of your hand. They are not convenient when in a hurry, such as when preparing lunch. The flavor is pronounced and distinctive. I'll start by saying I smoke and grill a lot and have cooked on many brands of smokers. I didnt really come across any nuances with the grill. This is the right choice for anyone that likes smokey flavors and cooking slow at home. I wanted the ash clean out system and the pellet change system. The searing ability can be remedied with the addition of the Sidekick, but of course, will cost you additional money. CC support told me to open my chimney all the way up but that didn't help me; I've tried moving the chimney from almost all the way down to completely off and nothing seems to help. Giantex vertical smoker features a detachable 2-layer structure. For what's it's worth, I got pretty good smoke flavor on that reverse seared steak. If youve suffered from a lack of smoke flavor on a pellet grill in the past youll appreciate this option. Here are my observations after a few months of regular use. You can also use smoke generator or pellet tube if you are not getting enough smoke from your grill. It basically does all of the work for you.. I haven't been this excited about a food I've made in a long time. Share you tips, ask questions, or show off you cooking skills! Each cook on your pellet grill results in the ashes from your burned pellets. It depends on your choice, whichever you want to use, as both work great to give you excellent flavor. This gives you a whopping 2,136 square inches of cooking area, making the Lockhart the largest pellet grill weve reviewed. I was a little skeptical about the cost of this pellet grill. There is very little swing in temperature once the grill gets to the set temperature. View Full Bio. Hey all, long time listener, first time caller. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. There is a shelf underneath the grill that could be used for storing a bag of pellets. Here is you one stop spot for everything that is pellet grills. The people at Camp Chef put enough forethought into their grills to come up with a far superior way to clean out the ash left in the burn pot. Before writing this review, I put the Woodwind through its paces in a variety of different cooking situations. Definitely, and I get that. I don't know. The control panel is to low on the unit making it harder to read and if it is too bright outside the figures are hard to read. It also analyzed reviews to verify trustworthiness. That's why we've included a variety of specific temperature settings from 175F to 350F and above. They are not convenient when in a hurry, such as when preparing lunch. The fault lies in understanding what a pellet grill is. I run my SG24 at 160 (the lowest setting) regularly for salmon, I run it at 180 for steaks and tri tip etc. The lid is made like the barrel of the grill. It has the best and easiest clean-out hands down. And its an extra cost that you only spend one time for the longevity of your grill. We have only used one so far but found it very accurate as tested by a separate temp probe. If you want a smoker, you need something the places the food to be smoked further away from the heat source. After that, they turn up the temp a bit later to cook the food. Does it work for you pretty well regardless of pellet or do you have a particular brand you use? whereas others will taste better with a higher Smoke Number. For quite a bit less money than a Trager Pro 575, you get a few features the Traeger doesnt offer, like adjustable smoke levels and ash cleanout. I'm your average guy who likes to cook out and hear "Honey these are delicious!" We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Sorry, we were unable to perform your search at this time. The materials are sturdy and high quality and fitment was good. Ive included more detailed testing details in a section below. "Low Smoke" setting seems to work fine, but if I try to manually do it, it flames out. In one instance, I used it for a 6-hour grill and it worked perfectly: maintained the exact temperature and imparted great flavor. Some people also use this at the beginning of their cooking process to get a lot of smoke to penetrate the meat. Camp Chef has the tools to cook up some great recipes. While the sear box was a dedicated sear station, the Sidekick gives you more versatility: If you are going to get the Woodwind, spend the extra and opt for the Sidekick. Sold by Mini Lustrous and ships from Amazon Fulfillment. Cleaning the inside of the grill is straightforward. My other two grills are going on craigslist soon. For novices, pellet smokers have become increasingly popular on the market, according to Fox. Problem With Wood Pellets. The food tastes great. The shelf can be folded down when not in use. Do this between each cook for an easy, clean way to flush the burner and dispose of the ashes. This happened on my original SG24 and still happens with the replacement hopper assembly they sent (replaces hopper, fan, controller, burn pot, temp probe, basically everything but the chamber). This is a good way to get your feet wet in barbecue. However, there is a range of heat source options and smoker styles to be aware of before making your decision. You can pick one up for well under $1000, and because its been available for a few years there are no teething issues (cough Weber SmokeFire cough). This is the right choice for anyone that likes smokey flavors and cooking slow at home. But the addition of the WiFi capabilities makes it worthwhile for me. Did a lot of research on Camp Chef and its two major competitors and all their respective models. So, store the pellets precisely and use dry pellets for your grill. The grill controller also has a feed function that I found to be very useful. It was easy to assemble. That puts the Woodwind 24 right in the middle. I was extremely pleased with the smoking ability of the Woodwind. Nobody can master the use of Camp chef from day one. I also utilized the included griddle to make some bacon eggs. The lid on the SmokePro is made from powder coated steel compared to stainless steel on Woodwind which will last longer. Believe me when I say this beast of a burner can be used to heat up anything, including a stock pot. Experience the beauty of nature. If you are not getting enough smoke from your Camp Chef you can use smoke generator to get sufficient smoke. The sear plate on this grill is one of the best weve seen, getting hot enough for a really good sear. You are using an out of date browser. The Sidekick is essentially a propane burner that attaches where the prep shelf would normally be. UPC 0-33246-21516-7, A: The various values that represent the desired smoke and temperature, chamber temperature, probe temperatures, etc. Full content visible, double tap to read brief content. I wouldnt hesitate in getting this grill cover. Bill Espiricueta, executive chef and owner of Smk, recommended this portable cast aluminum grill and smoker combo that easily detaches from its stand to make traveling with it a breeze. Please check compatibility before purchasing. They burn clean. I routinely run my woodwind at smoke level 10, at temps around 180 with no issues. I measured the temp with my IR temp gun at almost 1100F! If you are looking for a pellet grill/smoker that is easy to use, easy to clean and maintain, and is going to last for years then you should give this grill a hard look. Each part appeared to be adequate strength for its task, but not overly stout. I tested the grill using both methods and yielded pleasant results. I love that It has four separate temperature prob's that will alert me on my phone when my prob's hit my temperature. Since smokers can provide heavy smoke flavor in a low heat environment, they offer something that grills just cant emulate. The unique Hook and Hang design smokes food vertically so juices drip down the cooking chamber and onto coals, infusing extra flavor into the smoke. To increase the amount of smoke generated, we increase the auger's OFF time. Oakwood, cherry wood and mesquite wood achieve three different flavors, flavors that you won't find when using a charcoal grill. But being able to cook low and slow over a flavored heat source isnt the only difference between a gas grill, charcoal grill and smoker, according to Jim Mumford of Jim Cooks Food Good and Brand Ambassador for Johnsonville. This baby gets HOT! It is a solid well-built grill. 2 New Smoker/Grills from Camp Chef Today! This fall in temperature and then the larger load of pellets generates more smoke at the price of more temperature swing. There must be a natural pull of heat toward the right side of the grill, even when smoking low and slow. Yes, it runs off of propane and it doesnt disappoint. Dial in your smoke level with our Smoke Control with settings 1 - 10. As you spend more time at home to help curb the spread of coronavirus, let smoking and time perfect your recipe on slower, lazier weekend days, especially if you live somewhere with a milder winter. You can purchase the Woodwind and sidekick as a package, or buy it on its own. I haven't had the need to use a bbq since the ole SmokePro showed up. My 180 tests have always been for salmon and have been frustrating. This mechanism also makes a difference in the smoke flavor. I really liked being able to adjust the smoke level to my preferences with the turn dial on the grill control panel. Please try again. Accessories for Camp Chef Control board, Compatible with Camp Chef Wood Pellet Grills, Replaces 3 speed smoker controller. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Camp Chef sent me this grill for free in return for my honest review. Fully equipped with our innovative PID and WIFI enabled controller, youll be able to stay connected to your grill using the Camp Chef app. The design makes it easy to adjust the smoke level, easy to manage your cook with the versatile upper rack system, and easy to clean up after the cooking is done. Flip like you've never flipped before and don't walk away . A little goes a long way when it comes to heat from the Sidekick. It starts up with simple temp set/push button and reaches temp within 10 minutes, as fast or faster then the propane fired Weber. EDIT: If it works for you, would you mind saying what pellets you use?