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WARNING: the first time you heat a roaster, it STINKS as it burns off the factory solvents, etc. This will serve about 100 people, no more. If you do not preheat, put it straight from the fridge to the roaster. Chop and shred the pork. The best answers are voted up and rise to the top, Not the answer you're looking for? See also, freezer lasagna: Yes you can do it but you need more roasters! Have French-fried onions, as for green bean casserole, for topping, last 20 minutes; it will not get brown and crusty in the roaster. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. 1/2 tsp white pepper, ground Question: Do you mean in instructions #15. Repeat. If this saves you time, trouble, or money, please make a donation,maybe a dime or quarter per guest, to support this site. Thanks for contributing an answer to Seasoned Advice! I Made It I can't find any information or recipe about cooking baby potatoes in an electric roaster. With staff? Turn down to 150 degrees to keep warm. I need to bake an "Earthquake Cake" and a pecan pie for our Thanksgiving Meal at work on Thursday. -green beans (five #10 cans) For a 3 pounder, I would leave the temp and time alone for the first section, increase to 10-15 for the second phase, and DEFINITELY use a thermometer to judge doneness. To give you a reference point, 1 pound of meat will make 5-6 sandwiches and 1 pound of cheese will make 10-11 sandwiches. Is it possible to rotate a window 90 degrees if it has the same length and width? Nescos have the heating element around the side like a giant crock pot. If the weight is for already stuffed breasts, it is not enough chicken. This recipe makes 2 casseroles (ranging from 9 x 13; 10 x 13; 11 x 13). I will start serving around 10:30 am. This makes it go farther and you can also add 3 more pounds of meat. 4 people - 16 ounces 6 people - 24 . Thank you so much! Thank you. Alow sufficient cooking time - about 2 1/2 if the mix is made and poured directly in the pan, about 3 to 3 1/2 if it is refrigerated before cooking. Allowing for additions, I usually cook no more than 5 pounds dry per roaster. Allow to rest at least a half hour before serving. There is a good plain old cornbread recipe on the chili page. Taste of Home is America's #1 cooking magazine. Allow 3 hours for cooking time. Sounds like double the weight to me. Drain.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

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