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:). Cook Burgers, but with 100 players. The NBC Connecticut reporter who visited Ted's Restaurant in Meriden, Connecticut said they're definitely worth it. Store leftover cooked patties in an airtight container or resealable bag. Form the ground beef into a patty. Step 1: Gather Your Ingredients Each burger requires 2 ramekin dishes, I order these from Amazon (4 pack $7.20). Drain mixture to remove fat. Copyright 2023 Leaf Group Ltd., all rights reserved. They were great, I brushed them with Gravy Master which is just a carmel color thing before cooking them so they looked really good. After the time has passed it is time to pull the burgers out from the ramekin dishes and then scoop the cheese from the other ramekin dishes and pour it onto the burger patties (shown next). Reply Its whats for dinner! Serve on hamburger buns. The Quality Burger Press for Easier Lifestyle. Two great supper tastes in one bowl. Please see the. Steam cheeseburgers cooked with a BURG'R TEND'R are found in diners, fine restaurants, food carts, in fraternal organizations, on fair grounds,etc. 1996-2023, Amazon.com, Inc. or its affiliates. Cook the hamburgers to a minimum internal temperature of 165 F and place them in the steam tray. My guests liked them very much. season with seasoning salt and pepper to your liking. Then, you need to set the temperature. These steamed burgers are delicious as a midday snack or light meal. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); If youre seeking out a more classic burger, check out our top spots for the best fast food burgers. Its one of my favorite way to cook up burgers. I made burgers last night - before reading your ible - and now the pan is soaking in the sink, it's a bit of a mess to clean. The first bite I took of the steamed cheeseburger with "everything" (lettuce, tomatoes, pickles, salt & pepper, ketchup, mustard and mayonnaise) was met with a resounding spill of steamy meat. And while Teds might be the most famous example of a steamed cheeseburger, dont worry if youre visiting elsewhere in the state. Discovery, Inc. or its subsidiaries and affiliates. Teds Restaurant also has a food truck aptly named Teds Steam Machine, so the specialty burger can be found at local events, like University of Connecticut football games and outside of local breweries. Once this step is done you may go ahead and place them into the steamer. Get live notifications while steaming and access to special recipes. Perserve more nutrients through our autonomoous steaming technology. I added a little garlic and onion powder. Set the manual/pressure cook button to 1 minute. Very easy, no ramekins. That's where steam trays help. Learn how to use Steambox by watching the video below. He began using twice ground meat so the burger held its size through the cooking process and a type of cheddar that held together when steamed. compagnon charlotte d'ornellas et son mari 0. For now, Im leaving this one to the pros. for sale. i have steam cheese burger machines, the small oe is a 12 tray machine, great for home use. 1/4-1/3 Lb per burger (uncooked). Refrigerate for up to 3 days or freeze for up to 3 months. of water to the bottom of a double boiler. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Preheat oven to 350 degrees. Espaol - Latinoamrica (Spanish - Latin America). It had to happen. Then, season the patties with salt and place them in the pan once it's hot. This item will only be visible to you, admins, and anyone marked as a creator. The partially dry buns steam the best without falling apart. Thanks for updating and sharing again! Lower oven temperature to 400 F, and bake the meat for about 10 to 13 minutes, or until internal temperature of the beef reaches 160 F, read by a meat thermometer. Yum! Teds Restaurant has been open in Meriden since the 1950s. Remove the double boiler from the heat. Cook for 6 minutes, flip, and then drop the temperature to 325. Steam cheeseburgers cooked with a BURG'R TEND'R are found in diners, fine restaurants, food carts, in fraternal organizations, on fair grounds,etc. It is very simple - butt joints and screws. Users point out that the phenomenon of steamed cheeseburgers is limited to a very small region of Connecticut. The burgers take approximately 10-15 minutes (2 burgers) 15-20 minutes (4 burgers) but always set it a few extra minutes to allow it to warm up. I grew up in Meriden eating teds! throughout this area. As I understand it, we have the state of Connecticut to thank for this fantabulous approach to cooking cheeseburgers. Best Steamed Recipes: Find here list of 13 best steamed recipes like chicken momos, patra, honey sponge cake, bhapaa aloo, Thai steamed fish & many more with key ingredients and how to make process. The work pieces are held up on dowels that run across the center of the box. Once the burgers are ready to be steamed (assuming the other steps are complete) go ahead and place them into the steamer as shown. Enjoy even more features with the SteamboxApp. Your email address will not be published. Victor Holguin/Demand Media. Grate cheese into a third pan and steam for ~10 minutes, or until significantly melted, before adding the meat tier. If you believe your item has been removed by mistake, please contact, This item is incompatible with Teardown. Plavaneeta Borah, NDTV. The Best Ways to Cook Hot Chicken Wings A.J. add water to a level just below the rack. If serving the hamburgers indoors, heat the oven to the warm setting. Hi Ninzerbean,Take a look at this recipe below;http://www.food.com/recipe/awesome-steamed-cheeseburgers-413071 They are using the same method you are talking about and seems to work pretty good. heat water on high heat until water begins to steam, reduce heat to medium. Steamer recipes make use of the simple technique of using a steamer for cooking. the small one is 250 dollars, the large one is 450 dollars. Usually, frozen burgers are sold with small squares of paper between each patty. Designed in The Netherlands and made for food lovers all across the globe. WHY THIS RECIPE WORKS. Just tag @FramedCooks on Instagram, Pinterest or Facebook so we can admire the deliciousness! It occurs when the griller notices that the burger is beginning to acquire a golf-ball-like shape halfway through cooking. When the meat is cooked, the tray is pulled from the cabinet, the grease poured off, and the little rectangular burger goes on the bun. Divide the ground beef into 4 even balls. round patties, placing them in the pans. Browse through these photos that feature the 15 best. You can keep two or three layers of burgers in the steam tray safely. Place 4 or 5 meatballs on the hot griddle at a time, and top with onions. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. Mandoline slicers are incredibly sharp. 14" H X 14 " W X 12" D. Total: $649.00. At this point you will want to season your ground beef and also mix in any BBQ, Worcestershire, etc sauce into the meat now as well. The Directions. The website Steamed Cheeseburger Maker sells silicon trays similar in size and shape to those used at Ted's Restaurant. 45% 15 [updated]cook burger (realistic) TUBER93. Once the meat is seasoned and mixed around go ahead and divide the meat up accordingly (1/4-1/3 Lb per burger) and stuff each burger into the ramekin dish as shown. :). Meantime, warm rolls in microwave for about 15 seconds (or toast them if you like that better!). Make sure valve is set to sealing. You will also need the following: 1. Another accolade is that Connecticut steamed cheeseburgers made the "BestBurger In Every State" list onThrillist. steam box for cooking burgers. Among US Obby! Cook the hamburgers to a minimum internal temperature of 165 F and place them in the steam tray. Cover the steam tray with the lid. Prepare steamer and bring 2 cups of water to boil in the bottom tray. Enjoy up to 3 hot meals per charge. Place the patty on a paper towel on a microwave-safe plate. Place a trivet* in the bottom of the Instant Pot. Put the tuna cans in the top half of the double boiler. Okay, I can hear you right how why, why, why would you take a perfectly innocent cheeseburger and steam the poor defenseless thing? Let cook for another minute or two before flipping. Ingredients are suspended over or near boiling water with tools like bamboo steamer baskets, which allow billowing clouds of hot steam to cook and tenderize the food. Cook for 1 1/2 minutes, or until temperature is above 160 F degrees (or 165 F degrees for ground turkey). Place bottom buns on plates and spread with condiments while cheese is melting. The water that creates the steam is heated in the bottom of the cabinet and rises to cook the burgers and liquefy the cheese. Like your burgers smashed with lots of nooks and crannies for cheese? Great, I have leftover meat and I am going to make burgers for my neighbors your way tonight. 62% 6. Its called HAMBURGER AMERICA by George Motz, and its a great read. No products in the cart. My kitchen is my happy place, and I want yours to be that place too. They were a big hit. Place a wire baking rack on top and spray down with oil. Original Burg'r Tend'r built over 30 years by Daleco, Inc. All stainless steel construction, 24 trays made of ULTEMP 1000, easy to clean. Break off big fist-sized chunks of the ground beef and press them into rough patties against your work surface with the palm of your hand. Well, you start by getting steamy! Share it with us! on Introduction. Add all the ingredients to a large mixing bowl. Unlike hamburger patties, the best crumble burgers are not made with an 80/20 blend of meat/fat. Hamburgers have to stay out of the "danger zone," or the no man's land between 40 and 140 degrees Fahrenheit, where bacteria thrive. Dice the salmon into VERY small pieces. on Introduction. The result is a flat, dry patty, singed on the outside with a heavy deposit of black soot from the burnt fat. As mentioned, you can go for 125F, or you can go for 150F. We used 3.5" x 5" bread pans and steamed in batches. Below are some of the items we used in the Framed Cooks kitchen to help cook this up. Their popularity has been written about by Mississippi gourmet author John T. Edge in his book "Hamburgers & Fries". Set up the heat source that will keep the water in the bottom section of the steam tray hot. Directions Step 1: Slice the onions Lauren Habermehl for Taste of Home Using a mandoline slicer, set to its thinnest setting, slice the onions into paper-thin pieces. There are other ways to try a steamed cheeseburger, although the experience will be different than having one hot out of the "meat cabinet." Target region: Central Connecticut Where to get it: Ted's (1046 Broad St, Meriden, 855-860-8646; tedsrestaurant.com). Editor's Note: Watch your fingers! It turns out that the gentle cooking environment (which can't get much hotter than the 212-degree boiling water) makes for an . Fat and juices fall into the flame and ignite. Saotik 21 days ago. Just make sure the legs are tall enough that you can get water in there without hitting the rack itself (if you need extra height, crumple up some foil to help lift up the legs a little higher. Don't worry if the edges look a little lumpy or have cracks resist the temptation to make the patties look neat and tidy. And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness! Shop products from small business brands sold in Amazons store. Find more of our favorite Connecticut foods. But aside from that nonsense, what kind of waste does the steaming produce? The vegetable, grain or meat is put into a perforated basket, which is then placed over a pan of simmering water. Read Time: 5 min. Carefully place the water on the indirect-heat side of the grill if serving the hamburgers outside. So they're at least worth a try, and who knows: Steamed cheeseburgers might become your new favorite. After sitting in the steam box, the cheese becomes a gooey mass that's poured onto the steamed burger. Add remaining ingredients except salt and pepper. Pack them with ground beef and cheddar cheese, and set them on a rack in a simmering pan of water to cook in the steam. 2. login. This item requires all of the following other items. Our biggest steam box is a 13-1/2" x 13-1/2" x 73" plywood box. The patty is placed on a wire grate and smoked by the charcoal. Place the onion chunks on top of the trivet evenly. add water to a level just below the rack. Steam Box - steamed cheeseburger cookers handmade of stainless steel in Wallingford, CT. Add the buns on top of each hamburger (place the bottom bun cut side down first and then . Hi there! I like to add a splash of liquid smoke to my burger meat before cooking, whether that is on the grill or in a skillet on the stove. Place the portion of the steam tray filled with water in the oven if serving the hamburgers inside. Warm Isolation. Mix one and a half pounds of beef, a tablespoon of Worcestershire sauce and a pinch each of salt and pepper and form into 4 patties. Combine the burger ingredients in a mixing bowl. Place the pot or baking dish in the oven on low heat, just high enough to keep the burgers warm. A kitchen scale will help to ensure uniform weights for each patty. At the bottom of the cabinet a pan of simmering water can be seen, and it sends clouds of steam up and around the dozen or so trays of meat inside. Unit can be used in the Home or Commercial, gas or electric. Place the hamburgers on top of the wire rack, cover with the lid and check the water level once an hour. Blend thoroughly. Get FREE ACCESS to every recipe and rating from this season of our TV show. Steamed burgers are a unique menu item in restaurants, adding a thick, juicy hamburger that can be cooked in a few minutes without someone having to man the grill for the entire cooking process. Let sit for about a minute, and then SMASH down with a sturdy spatula. And while they may have lost, Im here to tell you that the steamed cheeseburger is 100% a winner. Seasoning ( I used Lawry's Seasoned Salt & Seasoned Pepper, plus added a little SBR BBQ sauce. check out our top spots for the best fast food burgers, Next, learn about the best burgers in the other 49 states, You Need These 4 Simple Tricks to Make the Crispiest Air Fryer French Fries Ever, Were Obsessed With This Easy Viral Air Fryer Pizza Sticks RecipeHeres Why You Will Be Too, Do not Sell or Share My Personal Information. Still hungry? In the final 1 minute of cooking, top the patties with slices of your favorite cheese. Yep! 7% 0. Thank you, I looked and I did make them last night. Gently pat the edges into a uniform round shape. Mix all of the hamburger meat mixture ingredients together in a bowl with the meat. at room temperature A natural yet versatile design. Unit can be used in the Home or Commercial, gas or electric. 7 years ago Refrigerate the patties for at least 15 minutes. and quickly top each burger with a quarter cup of shredded cheddar cheese, mounding it up in the center of each burger. We love to dive into the unique stories of regionalfoods like steamed cheeseburgers, but what we really want to know is, how do they taste? $5899. I bought both and can't wait to try it! Top with lettuce, tomatoes or onions and dig in before the burger has a chance to cool. Hi Seymour and Im so glad you liked them! 3. skibidi dop dop yes yes yes yes yes yes yes yes yes yes yes yes. The heat slowly travels from the surface of the patty to the center slowly, forming a dry crust and soft middle. A separate cabinet holds the same metal trays, but filled with cheese blocks of cheddar cheese according to Atlas Obscura. When the cheese is nice and melty, use the spatula to move burgers to the bottom rolls. Place burgers on the sheet. Peanut Butter Cup and Pretzel Ice Cream Cake, Pastina with Egg and Cheese, Otherwise Known As Comfort Food, Mix beef, Worcestershire and salt and pepper and form into 4 patties. Either season now or after the first flip depending on how frozen your patties are. If you find yourself in the central Connecticut area, you should really have a steamed cheeseburger right there in the region where it was born. Steam trays have two parts -- a water tray and an insert that steam rises through -- that not only keep burgers above 140 F, but moist and tender, too. It is only visible to you. Shake Worcestershire sauce over the uncooked patty. Steambox is food-grade and save to use, including air-travel. Mass Live wrote about steamed cheeseburgers for their "I Ate It So You Don't Have To" column that alone would seem to condemn them, but the reporter ultimately deemed the burgers to be delicious. Barely cover bottom of a broiler pan with steaming hot water. All rights reserved. Each burger requires 2 ramekin dishes, I order these from Amazon (4 pack $7.20). steam box for cooking burgerssteam box for cooking burgerssteam box for cooking burgers Add 1 in. Recipes Find Steambox recipes for you to prepare. Updated: August 01, 2022 18:03 IST. Bring a pot of water or beef stock to a boil on the stove and turn it off. Just before serving, the patty is carefully slid onto a bun and the melted cheese is dumped on top like a molten blanket. Turn off the burner, open the lid and quickly divide cheese between burgers, mounding it up in the center of each burger. 412 likes. Preheat your grill, oven or air fryer, and give your hands a good wash with soap and hot water. Go to Gravatar.com, sign up for a free account, and upload a photo. If making Version #2, mix the soup packet with the ground meat. Im Kate, and Im a recipe writer, food photographer and devoted bacon lover. The backstory: "People think a burger has to be licked by flame or covered with toppings.The beauty of this burger is that it's beefy, and that's it. 7 years ago. Eventually vendors began adding steam-cooked ground beef to make a more filling sandwich, and the first steamed cheeseburgers were born. That dream may never come true for steamed cheeseburgers. Thank you for sharing the steamer link as well as the ramekin link. I've been cooking burgers for a long time. In a large bowl, combine the ground beef, steak sauce, Worcestershire sauce, salt, black pepper, garlic powder, and cayenne pepper. In one Reddit threadabout steamed cheeseburgers there are a range of opinions, with one user saying they're "pretty delicious" and others calling the burgers overrated, flavorless, and "too soggy." Add the minced garlic to the uncooked patty. As you can see, you will want to prepare your buns first, place the hot burger down and pour the melted cheese all over the top. Enter the full URL of your item or group's Polycount page, Enter the full URL of your item or group's reddit page, Enter the full URL to your item or group's Sketchfab page, This item has been removed from the community because it violates Steam Community & Content Guidelines. You will also need the following: 1. Includes 3 trays. I used ground chuck from a butcher I did not know and won't be buying from there again. That's because the meat is cooked in a steam heat box with metal trays, which is probably the healthiest way to do it. directions. Ground Beef, Round, or Sirloin. Hey I was wondering what type of steamer thingy you use lol. Bake in oven for 25 minutes. Remove frozen hamburgers from wrapper, separate, and place on slotted boiler pan. Add 1 1/2 cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 1/2 cups for the 8 qt). This is usually pretty easy to clean up. 63% 655. Check the water level when you check the hamburger temperature, and add more boiling water as needed to prevent the tray from frying out. And the next time you get a craving for a cheeseburger, give the grill a rest and your steamer a try! 83% 48. Need to add something to your kitchen equipment to make this recipe? It is especially popular in Meriden and Middletown with both of these cities competing for the honor of originating this "steamed" delight. Required fields are marked *. jobs. Food Safety Basics. [12] If the pan is low on water, add more until it's back to its starting depth. Barbecuing, on the other hand, typically refers to slow cooking through indirect heat . hamburger, cheeseburger, big mac, whopper,hamburger, cheeseburger, big mac, whopper,hamburger, cheeseburger, big mac, whopper,hamburger, cheeseburger, big mac, whopper, [fun fact] hamburgers were from hamburg, germany. Use a steamer to melt cheese, moisten buns, or get toppings nice and juicy, too. One resident told New England Today that it "helps if you're drunk" when eating one for the first time! directions Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent. Cook Pizzas. Guy has traveled across the country eating the biggest and best burgers. Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. Cover the pot and secure the lid. Dishwasher safe, does not conduct heat to fingers. It is a regional dialect I guess. Though the diner is no longer around, Jack Fitzgeralds idea of steaming burgers and cheese in a tall, metal cabinet has stuck around in Connecticut. Place the roll tops on burgers and serve right away while they are piping hot! Cook the salmon burgers with oil in a skillet over medium-high heat for about 4 minutes per side. Bring the water to a boil. 1 Block of Cheese (Any Flavor) 3. Rainbow Parkour Obby. Of course, the wafer-thin White Castle cheeseburgers look much different than the thick, steamed cheeseburgers of Connecticut. Shape the meat mixture into 6 equal patties. Form the beef mixture into square patties 1/4-inch thick. You can also write your self at the Employes list by using spray To spawn plates go in kitchen and press Plate button To spawn fries go in freezer and order a fries box Mod updates Official roblox game [www.roblox.com] As an Amazon Associate I earn from qualifying purchases. With very little effort you will have amazing burgers that are ridiculously juicy and explode with flavor when you bite into them. Ingredients 1 1/2 pounds ground beef (80-85% lean works best) 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 cup shredded cheddar cheese (I love the Cabot brand!) Prepare the sauce. Thats the scoop on Connecticuts specialty burger. 61% 0. This easy recipe for steamed cheeseburgers cooks up a tender, cheesy burger with no flipping, no splattering and ALL the deliciousness! Put the lid on the double boiler and steam the beef until thoroughly cooked, about five minutes. Now, just a little bit about that book. I just drain the reservoir when I am done and the water is always still clean and clear. 7 Marshall Street, Wallingford, CT 06492 Continue to cook until the internal temperature reaches 160 degrees. The burgers and their matching slices of cheese are steamed separately in tall metal cabinets. Ladle or pour 2 or 3 inches of hot water or stock in the bottom portion of the steam tray. Combine hot and delicious food with an active lifestyle To Go The perfect companion for everyday commuters Urban For food lovers at the office, at school or at home The app that lets you take control of your meal Available for iOS and Android Smart Set up Steambox, start steaming and receive alerts. If you have extra cheese or access to a deep fryer, you can also make some animal style fries like In-N-Out (grilled onions not shown). Resist the urge to mix things like eggs, ketchup, or bread crumbs directly into your ground meat. In an interview with NBC Connecticut,the owner describes it as a true "hole-in-the-wall" restaurant that's been making steamed cheeseburgers the same way since they opened in 1959. Spread beef out on a standard half sheet pan in a thin even layer, about 1/2" thick. Steam Box is used to cook the World-Famous Steamed Cheeseburgers. Copyright 2023 Framed CooksAll photographs FramedCooks and may not be used for any purpose without written permission. Instead, seek out coarsely ground beef with around 20% fat content to maximize beefiness and . Instructions. Top with your favorite vegetables and condiments and serve immediately. Choosing a selection results in a full page refresh. for more info call . They respond by pressing down on the patty with the back of a spatula. You need to sign in or create an account to do that. 52% 19. Discover more about the small businesses partnering with Amazon and Amazons commitment to empowering them. Thanks for the great instructable! Generously season one side of the burgers with salt and pepper. There's plenty of steamed dishes you can cook to surprise your family. Questions & Replies Sign In So what's the deal with steamed cheeseburgers, and most importantly, are they any good? Using a spatula so you dont get too close to the steam, place the burgers on the rack or steamer, cover the pan and cook em up for 7 minutes. How do you make a steamed cheeseburger? states. Divide the beef: Line a 13-by-18-inch rimmed baking sheet with parchment paper. 3. If you have a related Youtube channel, enter the URL. When the cheese is nice and melty, use the. We are a family-owned company. Place the slotted portion of the boiler pan on top of steaming water. Burger. Heat a cast-iron skillet over medium-high heat. Reply Heat some oil on a griddle or in a large, flat skillet. Jul 3, 2022; fotomontajes de amor para dos personas; Comments: pete walker complex ptsd website; All you need are the ingredients and your handy vegetable steamer, and the courage to leave the grill alone for a while. NPCs are becoming smart! 0. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Want a photo beside your name? Prep Time 5 minutes Cook Time 10 minutes Additional Time 15 minutes Total Time 30 minutes Ingredients 6 beef patties, each 1/4-lb in weight Salt and pepper or other burger seasoning of choice 1 cup water For serving: Buns and toppings as desired Instructions If there is, put the basket back in place and check again every 5 minutes. "You want to get enough heat . 2 lbs ground beef; 2 Tbsp onion soup mix; 1 Tbsp Worcestershire sauce; tsp pepper; cup water; 8 to 10 dark rye hamburger buns, split; American cheese slices Redditors shared their thoughts on steamed cheeseburgers with several saying the burgers are overly wet and have no flavor. Both profitable and popular they have been featured at the Eastern States Fair by Rosco's of Hartford, Ct.,and the Durham Fair by the V.F.W. For the beef burgers, I cooked each patty to 160 F well-done but still juicy, and the temperature recommended by the Department of Agriculture for food safety. Steam Box. I make crumble burgers (loose meats) by cooking lean ground chuck with some real beef stock and favorite spices in a slow cooker on low for about 3 or 4 hours (no skillet necessary). About what doneness will these be? When people fantasize about their perfect burger, they often see dark, crispy grill marks or crunchy char from searing in a panwhich is why the popularity of the nearly colorless steamed cheeseburger is so surprising. Let soften. When time is up let the pot sit for 5-10 minutes. divide ground beef in half and form into 2 six ounce patties. Place the perforated insert in the bottom part of the steam tray -- the part filled with water -- and cover it with the lid. FOHERE Electric Food Steamer for Cooking, Vegetable Steamer 800W Fast Heating with 3 Tiers BPA-Free Nested Basket Trays and Auto Shut-off 60-min Timer, Rice Bowl Included, 9.5QT 64 $5699 Save $5.00 with coupon FREE delivery Sat, Feb 11 Or fastest delivery Fri, Feb 10 Steamed cheeseburgers are a Connecticut creation with a history going back over 100 years, according to Travel Channel. 6 years ago, 7 years ago Line a plate with paper towels to receive the cooked patties.