Set aside. Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. And sure enough, we always did. Store this cake, covered in plastic wrap or aluminum foil, at room temperature for up to 1 week or freeze, wrapped in foil, for up to 6 months. CREAM. Add the eggs, one at a time, beating well after each addition. It has been updated with new content. Melt the butter in a medium saucepan over low heat. Fill layers and frost cake with icing. Stir in vanilla. In the bowl of a stand mixer fitted with a paddle attachment, cream together 2 sticks of butter, sugar, salt, and vanilla extract. ThisCaramel Cake is a sweet and simple old-fashioned cake recipe that I think youre going to love. Do not put too much icing in between layers. Remove from heat. Make cake: Place white sugar and butter into a mixing bowl. Add the confectioners' sugar and vanilla. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the eggs, one at a time, adding 1 tbsp of flour with each and beating well between each . A little patience goes a long way! The leftover icing is in the refrigerator. If you're wondering how to make caramel cake, this recipe is a great place to start. The icing is the star of the show so you want to be sure to get it right! In the bowl of a stand mixer (or in a large bowl, using an electric mixer), stir together flour, sugars, baking powder, and salt until well-combined. Stir frequently until brown sugar is dissolved and mixture comes to a boil. She can be found in several Georgia newspapers and on almost every dang social media. Lees second book, SHES A KEEPER! Yes, it requires a bit more time and effort than a boxed mix or a can of store-bought frosting, but in this case its well worth the effort. Bake in a 9x13 pan and let cool. Add egg and yolk and vanilla and mix until combined. Hi, Mary! Thanks. Credit: Keep stirring until the sugar is completely dissolved. Author Lee St. John is sharing this post and special recipe handed down from her mother. I had to do this about 10 times or so to get rid of the bubbles and make sure everything looked perfect. That perfectly delicious caramel flavor shines throughout, and I love that you can actually taste it in the cake layers I wasnt sure this would come through, but it does! We love the caramel icing. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add some salt, dip a spoon into the hot caramel, let it cool, taste, repeat as needed. Make it for special occasions and holidays like Thanksgiving, Christmas, or a family reunion. Smooth with an, Using a small spoon, place dollops of caramel around the top edges of the cooled cake, allowing some to drip down. Add eggs, one at a time, mixing well after each addition. Were so happy you like it Joanna! This post may contain affiliate links. Preheat oven to 350F. Pour remaining batter into pans. You will have left over frosting which is great to serve with the sliced cake on the side. Beat at medium-low speed until blended after each addition. Some people struggle with knowing exactly how the icing should look after about two hours of cooking on a very low heat so hopefully after these tips, you will feel like a pro! To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. Once the sugar begins to clump and melt, you can stir occasionally. ** Nutrient information is not available for all ingredients. *Did you make this recipe? Spread over cooled cake. Grease and flour two eight inch cake pans. Using a stand mixer fitted with the paddle attachment at medium speed, beat the butter until creamy and a little airy, about 2 minutes. Let cool, about 30 minutes. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Place pecans in a second shallow pan. Cake. Remove from heat and drizzle over the top of cake. I followed the recipe EXACTLY both Times and the same results! Remove from heat and let cool to room temperature (about 2 hours). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Here is a look at how the caramel icing begins to come together. It is not an easy cake to pull off because as I mentioned before it can take up to 3 hours to complete the recipe. As an Amazon Associate I earn from qualifying purchases. Add cooled caramel and whip until smooth. THERE IS NOT ANOTHER CARAMEL CAKE LIKE IT!! Preheat oven to 350. Bring it to a boil over medium heat. It's buttery and rich, but it somehow can stand up to the decadent Caramel Frosting without being entirely too much. I did a test drip on the back of the cake to see how it looked. Spoiler: its actually really easy! Thanks! Help me Please! As always though, there is a back side to this cake that is less than pretty specifically where the cake comb started/stopped. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. Add eggs one at a time, fully incorporating after each addition. Spread evenly pressing into the cake layers so the cake absorbs the sauce. Stir in powdered sugar, reserved cake batter and evaporated milk. Combine the 1/2 cup (160g) caramel syrup, vanilla, and sour cream; add all at once to the flour mixture, and mix until fully incorporated. 1 teaspoon baking soda. Wait for it to solidify some, and then add a little milk if you need it to be more spreadable. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Dip a pastry brush into water and brush down the sugar from the sides of the pot (also prevents crystallizing). A caramel drip is notoriously difficult to work with. Follow Liv for Cake on Facebook, Instagram, Pinterest, and Twitter. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Linda, Hi, Linda! This cake turned out perfect! You stir constantly as it comes to a boil. The cake itself was moist and fluffy. The icing will set up as it cools. All Preheat the oven to 350 degrees F (175 degrees C). Make and freeze the layers: Let them cool completely. You can also subscribe without commenting. Then probably about 2 to 2 cups of icing for the top and sides. Its not often things work out smoothly over here, so I need to celebrate it when it happens! 1 cup sweetened flaked coconut. Poured Caramel Cake with Ginger Cinnamon Streusel Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. It was the perfect choice for my caramel cake. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. To help ensure your cake layers bake up nice and flat, check out my. 5 large eggs, separated. Accessibility StatementIf you are using a screen reader and having difficulty with this website, please call 800-576-4377. When you're ready to make the cake, take the layers out of the freezer, and let them thaw in the fridge overnight. Heat oven to 350F (325F for dark or nonstick pans). Excellent cake. Great recipe! This caramel frosting is not thick at all. Old Fashioned Southern Burned Caramel Cake is a homemade yellow cake with a cooked caramel frosting made on the stovetop. Funny Teacher Stories from Real Southern Classrooms, is also a hoot and like her cockamamie memoirs, all the stories are also true. Cook over high heat, washing down the sides of the pot with a pastry brush dipped in water as needed to prevent crystals. Drizzle over cooled cake. This is especially handy if you need to make lots of desserts at once and need to keep your oven free for other tasks. Hi, I was looking at how to make a Bundt cake from a regular boxed cake mix, and found it, but only for a Lemon. Now you have your caramel base (first photo, above). I cut the recipe by a third and only made one layer because there are only two of us. I used shredded coconut in a bag-it worked fine. Thaw the cake overnight on the counter before serving. We then add our remaining wet ingredients and stir until everything is completely combined. From How to Bake a Perfect Cake to Cake Recipes and more. How much you add is completely up to you. My cake plate dome isnt tall enough. Beat butter in the bowl of an electric mixer fitted with the paddle attachment. About. This caramel cake recipe is perfect for the holidays. It's more of a glaze. SHES A KEEPER! I haven't tried it yet but it looks just my "MoMo's". I knew Id be scraping some of that frosting off and I wanted to make sure there was enough to fill in the indents in the comb. Shake. While the icing is still warm, frost the cooled cake layers by spreading the icing between the two cake layers first, then on the top and sides of the cake. Add vanilla extract; beat until batter makes ribbons when falling from the beaters. With the mixer on low speed, gradually add the sifted confectioners sugar, mixing until smooth. TOP TIP: The one thing you need to remember through out this process, low and slow is the best way to achieve this perfect icing. How to Make Homemade Caramel Cake PREP. It's has a very slight crust but soft when you cut into it, sort of like the boiled chocolate icing that you would find on Texas sheet cake. If youve gotten this far, its really so simple to turn your caramel sauce into salted caramel instead and make a Salted Caramel Cake. Cool on a wire rack for 5 minutes. Okay, lets talk about the decorating of this cake, because I know people are just dying to know and its actually really simple. I used dark brown sugar in my Swiss meringue buttercream because I wanted more of a caramel color to it. Im so glad that youve found some new recipes to try. Is there a way to make the Cararmel icing thicker so it wont run? This was a great variety on the traditional Italian Cream Cake. If the icing gets too hard while youre frosting the cake, just microwave the icing in 10-second intervals until its smooth again. Beat with a wooden spoon until the frosting is smooth. Pipe rosette dollops using a. Cream the butter, oil, and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. Add the milk, salt, and vanilla extract and turn the mixer on high. Pour batter into 3 greased and floured 9-inch round cake pans. The recipe will make 18-24 depending on size. Its sweet, but not overly sweet like you might expect. Lee, Set aside. So I cant wait to try out the caramel Icing on any of my cakes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. I found shaved coconut at Kroger's in the baking aisle. Work quickly, as the frosting will set. A buttery soft vanilla layer cake blanketed with a simple (no candy thermometer needed) caramel icing! Sift 2 cups plus 2 tablespoons flour and salt into large bowl. Remove cakes from pans and wait until completely cooled to ice. this link is to an external site that may or may not meet accessibility guidelines. Add sugar and whisk until blended. This cake is fabulous! I'm glad you found this post! Discovery, Inc. or its subsidiaries and affiliates. I should have taken a picture!! STEP 1. Enjoy! Even Zach wanted a second slice, and he hardly has a sweet tooth at all. While I dont prefer it for all cakes, its actually the only way I make my vanilla cupcakes anymore! I made the batter into cupcakes. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. Grease and flour three 6 cake rounds, line with parchment. Thank you for the recipe. Never heard of caramel cake before I found a recipe card for caramel icing in an antique cookbook. All rights reserved. 375g (may substitute 3 cups cake flour - 375g), may substitute vegetable oil or other neutral oil (60ml). Instead of simmering it, I basically boiled it on high for 2 minutes. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8" round baking pans. Youll never look to get store bought caramel again after you try this. Pour batter into individual cake pans evenly. Im not sure how the icing will work after being refrigerated and that is ok. This was a ritual for both of us while the women were baking, so there we stood, still in our pajamas, near the mixer staring like puppies waiting for someone to drop a morsel from the dinner table. Remove 1/2 cup of batter; cover and refrigerate to use in icing. P.S. This cake can stay at room temperature for 3-4 days due to the high sugar content cooked icing. Required fields are marked *. That morning when I was around six, we both awoke to the smell of cakes in the oven, checked out our own kitchens, found out this morning they were both baking the same flavor of cake, and connected before the second round of cake batter was placed in pans and then in Janes mothers oven. 480/2000Cal left. Check out myYouTube channel where I show you exactly how I make this cake and frosting step-by-step in my own kitchen. The funny thing about this cake is a lot of people did not become familiar with it until the movie The Help mentioned it. It will slowly get light brown, then caramel brown, then start to turn into a liquid. Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. Amount is based on available nutrient data. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 teaspoon vanilla extract 1 teaspoon rum extract Caramel Frosting Directions Preheat oven to 350F. Overall, this produced a very sweet cake. Cool for about 15-20 minutes to allow it to thicken before icing the cake. The caramel frosting will definitely need a few teaspoons of water to keep it soft and creamy, but it was amazingly easy to prepare with great results. Butter and flour then line with parchment paper in two 9-inch cake pans for thick layers or three 9-inch cake pans for thinner layers. (If the frosting gets too hard to work with, place the pan back over low heat for 1 minute, stirring constantly, to soften it up.) Scrape down the sides of the bowl using a rubber spatula. Notify me of followup comments via e-mail. Pour into the casserole dish and smooth with a spatula. I will be make this again a few more times during the holidays. Just curious what youve used. And also let you know that the frosting needs to chill overnight in the refrigerator. Spread Cream Cheese Frosting over sides of cake; press 3 cups toasted shaved coconut onto sides of cake. I dont like salted caramel (gasp) so I recommend starting with less (1/4 tsp) and adding as needed. My layers rose well - up above the edges of my pans. Always use a chilled cake though, and make sure your caramel (or ganache) is not warm in any way. I love seeing your Real Deal Caramel Cake Recipe Creations!! 1 (16 ounce) package brown sugar 1 cup butter teaspoon salt cup evaporated milk 1 (16 ounce) package confectioners' sugar, sifted 2 teaspoons pure vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). If youre a fan of caramel (and who isnt??) I use a teaspoon to do my drip cakes, but you could use a squeeze bottle if you prefer. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Mix just to combine, do not over mix. Remember to use caution when cooking over the stove as the hot liquid, butter, and cream may splatter. Found your recipe when I googled it. Cotillion-and-etiquette-classes didnt stick. 1 Heat oven to 350F (325F for dark or nonstick pans). Add vanilla, beating until blended. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour). Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. Remove cake pans from oven and cool on cooling racks for 10 minutes. Your email address will not be published. A good hour in the fridge should do. This caramel sauce is seriously SO good and so versatile. This requires 1 small pot and a wooden spoon or heatproof spatula. This easy, moist yellow cake is covered with a rich, satin caramel frosting. This recipe never fails to please!! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. Combine sour cream and milk. 2010-2023, Liv for Cake Inc. | Design by. Lets talk a little bit about that, in case youve never used this method before. Ive tried this reverse creaming method on many of my existing cake recipes and it works well. Remove from heat. It just requires some attention to detail. The layer are not fluffy, they are VERY DENSE and THIN!!! lol, anyway in this process I stumbled onto your recipes and printed out several, altho I try to limit my carbs, I do make things to take to a potluck at church and family gatherings. Nana's Easy and Delicious Meatloaf Recipe, Grilled Chicken Cilantro Lime Rice Bowl . Next, add in vanilla extract and mix again. If I were making this a Salted Caramel Cake, I would sprinkle some sea salt over the top of the decorated cake once the drips have set. One long, smooth motion. Once the cake is cool, use a long serrated knife to trim the cake layers if they have domes on top. Hi Peggy, This frosting is not hard when it sets. Once the cake was frosted and smoothed, I placed the cake comb up against the cake, pressed in a bit, and spun my turntable. Cant get my printer to print a copy of your recipes since I downloaded the new iOS on my phone. I am obsessed with how pretty this Caramel Cake turned out. The flavor goes for miles! In a large bowl, mix the grated apple, apple sauce, coconut oil, honey and vanilla extract. 2 cups all-purpose flour. You just cant beat the combination of a light and fluffy vanilla butter cake thats smothered in a rich, sweet, made-from-scratch caramel icing. Combine butter and water in a saucepan. I had no buttermilk on hand so used the old vinegar trick. Lee St. John started writing in 1970 for her hometown paper by delivering the School News events from the only high school in the county. All Rights Reserved, This post may contain affiliate links. I did this like I would if I was just smoothing it with a flat scraper. Using an electric mixer on medium speed, mix the cream cheese, confectioners' sugar, vanilla, and salt until thoroughly combined. Do you think that might be not enough powdered sugar? I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday.